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Keep It Cosy

27 May, 2024

Styling your Home with Cosy Pieces Designed for the Cooler Season

Make your home a place of beauty and comfort for winter with some of our favourite collections. Style your bed with extra layers for warmth, update your kitchen with new linens and discover our easy and delicious pasta recipe for when hosting a crowd.


Gorgeous Glenorchy

Designed for cosy comfort on every bed in your home, our Glenorchy Blanket is a cool weather essential. Named after the village on the shores of Lake Wakatipu, our Glenorchy Blanket is made from a soft woven linen cotton blend with white fluffy shearling on the reverse. Our Glenorchy Blanket is beautiful, comfortable and perfectly giftable and available in charcoal and soft blue.


Luxurious Velvets to Love

Create a cosy and luxurious bedroom retreat with the beauty of Renaissance velvet bedding. Made from sumptuous cotton velvet, our Renaissance Velvet Quilts feature rice stitch quilting detail for beautiful gathered texture and a soft hand-feel. Our Renaissance velvet collection is designed in a range of timeless colours to effortlessly coordinate with plain or patterned bedding. Style a neatly folded or casually rumpled velvet quilt at the end of your bed for sophisticated layering this season.


Elevated Kitchen Essentials

Serve up a comforting winter menu accompanied by our Al Dente Kitchen linens. Inspired by delicious Italian pasta dishes, Al Dente Kitchen linens feature pasta shapes, herbs and seasonings created in-house in a sketchy hand-drawn style. The Al Dente dish cover set is made from cotton calico in four different sizes and designs, perfect for storing pasta leftovers. The Al Dente tea towel is made from European certified linen and is perfect for drying glassware after enjoying an il vino rosso with your pasta. Buon Appetito!


Roast Tomato Pasta Recipe

Cooler weather calls for hearty, warming dishes to share with loved ones. This very forgiving and easy to follow recipe is from one of our team members. Decide the ingredient portions based on your preferences and your number of guests – the suggested ingredient sizes are just a guideline.

2 x punnets of Cherry tomatoes
2 x packs of vine Heirloom tomatoes
3 or 4 white or red onions
2 or 3 sticks of fresh rosemary
A few garlic cloves
A few handfuls of fresh spinach and/or basil leaves to add later
Fresh parmesan or goat feta to garnish
1 x packet of fresh wide ribbon fettuccine pasta

In a large roasting pan, add the tomatoes, onions, garlic and rosemary with a good drizzle of olive oil. Leave cherry tomatoes whole, chop larger tomatoes in half and roughly chop the onions. Season with salt and pepper. Roast in oven at 180 degrees until tomatoes and onions become soft. Remove the rosemary stalks and leave roasting pan in a warm oven while cooking pasta.
Cook pasta in large pot of boiling water. Once al dente, drain and add to roasting dish along with a few handfuls of fresh spinach or basil leaves. Use tongs to toss all ingredients together. Sprinkle with generous helpings of freshly grated parmesan or crumbled feta. Serve straight from the roasting pan into pasta dishes and enjoy!

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