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Plum Cake Recipe

25 Mar, 2021

Discover our delicious Plum Cake recipe to make, share and enjoy. Lovely for morning or afternoon tea or serve for pudding with a dollop of ice cream or coconut yoghurt.

Ingredients

For topping
3-4 plums
1 tsp cinnamon
1 tbsp raw sugar

For cake
125g butter, softened
1 cup raw sugar
2 eggs
1 cup flour
1 tsp baking powder
icing sugar to dust

Made with love, home baking tastes better.

Method

Pre-heat the oven to 180°C or gas mark 4. Grease and line a 20cm round cake tin.

To make the topping...
Halve and stone the plums, then slice. Sprinkle with sugar and cinnamon, set aside while preparing the batter.

To make the cake...
Beat the butter and sugar until pale and fluffy. Beat in the eggs one at a time until mixture is combined. Mix in sifted flour and baking powder. Pour the batter into the prepared tin, arrange the plums over the mixture. Bake for 45 - 50 mins. Dust with icing sugar to serve.

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